The pollen comes from our apiary on the slopes of Stol. The bees collect pollen in pristine nature and store it in honeycombs in the hive, where they add enzymes and gradually turn it into pollen through natural fermentation.

Fermentation changes the structure of the pollen, making it softer and usually easier for humans to digest than raw pollen. It is a natural bee product that contains protein, vitamins, and minerals.

Izkopanec can be consumed on its own or added to yogurt, honey, fruit, fruit juices, or cereal.

The extract is stable without additives if stored properly. It is recommended to store in a cool and dry place, at a constant temperature. After opening, it is recommended to keep the packaging tightly closed.